Pizza Recipes

Mini Pizza Bites: Tawa-Style Recipe

Mini Pizzas Recipe

This mini pizzas recipe is a great way to make a delicious snack or appetizer. It’s easy to make and can be cooked on a tawa or griddle. The mini pizzas are topped with a variety of ingredients, including cheese, vegetables, and herbs. They are sure to be a hit with everyone!


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped vegetables (onion, bell pepper, mushrooms, etc.)
  • 1/4 cup chopped fresh herbs (basil, oregano, thyme, etc.)


  1. In a large bowl, combine the flour, baking powder, and salt. Add the warm water and olive oil and mix until a soft dough forms.
  2. Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on a lightly floured surface and flatten each one into a 4-inch circle.
  3. Heat a tawa or griddle over medium heat. Place the flattened dough circles on the tawa and cook for 2-3 minutes, or until lightly browned.
  4. Flip the dough circles over and spread each one with 1 tablespoon of pizza sauce. Top with the cheese, vegetables, and herbs.
  5. Cook for an additional 2-3 minutes, or until the cheese is melted and the vegetables are cooked through.
  6. Serve the mini pizzas warm.

Nutritional Information:

  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 19g
  • Protein: 6g
  • Fiber: 2g