Easy and Delicious Matcha Nice Cream
This easy and delicious Matcha Nice Cream is a vegan-friendly, dairy-free alternative to traditional ice cream. It’s made with just a few simple ingredients and is ready in minutes. Enjoy this creamy and refreshing treat as a healthy snack or dessert.
Ingredients:
– 2 frozen bananas
– 2 tablespoons of matcha powder
– 2 tablespoons of almond milk
– 1 tablespoon of honey (optional)
Instructions:
1. Peel and slice the frozen bananas into small pieces.
2. Place the banana slices in a food processor and blend until smooth.
3. Add the matcha powder, almond milk, and honey (optional) and blend until combined.
4. Serve the Matcha Nice Cream immediately or transfer to a container and freeze for later.
Nutritional Information:
– Calories: 140
– Fat: 0.5g
– Carbohydrates: 33g
– Protein: 2g
