These Matcha Cupcakes are a delicious and easy-to-make treat. The cupcakes are light and fluffy, with a subtle hint of matcha flavor. The frosting is creamy and sweet, and the perfect complement to the cupcakes. Enjoy these cupcakes as a special treat or for a special occasion.
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 tablespoons matcha powder
1. Preheat oven to 350°F.
2. Line a 12-cup muffin tin with cupcake liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix until combined.
7. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
8. Add the matcha powder and mix until combined.
9. Divide the batter evenly among the cupcake liners.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cupcakes to cool completely before frosting.
– Calories: 200
– Fat: 8g
– Carbohydrates: 28g
– Protein: 3g
– Sodium: 200mg