Low-carb Shrimp Fajita Meal-Prep Bowls – Malica Zircop

Low-carb Shrimp Fajita Meal-Prep Bowls - Malica Zircop

20-minute Low-carb Shrimp Fajita Meal-Prep Bowls that it’s served with Cauliflower Rice and it’s loaded with flavor. #mealprep #lowcarb #whole30 #paleo
20-minute Low-carb Shrimp Fajita Meal-Prep Bowls that it’s served with Cauliflower Rice and it’s loaded with flavor. #mealprep #lowcarb #whole30 #paleo
Ingredients:
FOR THE FAJITA SEASAONING

  •  ½ tablespoon chilli powder
  •  ½ teaspoon cayenne pepper
  •  1 teaspoon paprika
  •  1 teaspoon cumin powder
  •  1 teaspoon ground black pepper
  •  1 teaspoon salt

FOR THE CHICKEN AND PEPPERS AND ONIONS

  •  2 tablespoon olive oil
  •  1 teaspoon garlic — minced
  •  1 pound raw shrimp deveined & shelled
  •  2 red bell peppers — sliced
  •  2 yellow bell peppers — sliced
  •  2 green bell pepper — sliced
  •  1 medium onion — sliced
  •  1 teaspoon salt and black pepper
  •  cauliflower rice

Instructions:

  • First, make the fajita seasoning by mixing all the ingredients from the fajita seasoning recipe in a small bowl. Set aside.
  • In a large bowl, add the shrimp and half of the fajita seasoning. Mix well and set aside for about 15 minutes.
  • In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the shrimp and cook for 5 minutes or until the shrimp is cooked through. Set aside.
  • In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.
  • Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be.
Low-carb Shrimp Fajita Meal-Prep Bowls – Malica Zircop
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