Lentil Greek Salad with Dill Sauce – Malica Zircop

Lentil Greek Salad with Dill Sauce - Malica Zircop

Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM. #mealprep #sugarfree #lentils #tuna
Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM. #mealprep #sugarfree #lentils #tuna
INGREDIENTS
Greek Lentil Salad:

  • 1 cup uncooked lentils
  • 1 pint of cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 3-ounce can of tuna, drained and flaked (optional)
  • pepperoncini or kalamata olives (optional)

Dill Yogurt:

  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1 generous pinch of fresh or freeze-dried dill
  • 1 teaspoon salt

INSTRUCTIONS

  • Cook your lentils.
  • Segment ingredients in meal prep containers.
  • Mix the yogurt ingredients in a separate bowl.
  • Store everything in the fridge.
  • When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.
Lentil Greek Salad with Dill Sauce – Malica Zircop
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