Dill Recipes

Lemon Dill Garlic Chicken and Asparagus

Lemon and Dill Butter Garlic Chicken and Asparagus

This Lemon and Dill Butter Garlic Chicken and Asparagus dish is a delicious and easy-to-make meal that is sure to please the whole family. The combination of the lemon, dill, and garlic flavors creates a unique and flavorful dish that is sure to be a hit. The asparagus adds a nice crunch and the chicken is cooked to perfection.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, trimmed


  1. Preheat oven to 375 degrees F.
  2. In a small bowl, mix together the butter, garlic, dill, lemon juice, salt, and pepper.
  3. Place the chicken breasts in a baking dish and spread the butter mixture over the top.
  4. Bake in preheated oven for 25 minutes.
  5. Add the asparagus to the baking dish and bake for an additional 10 minutes, or until the chicken is cooked through and the asparagus is tender.
  6. Serve and enjoy!

Nutritional Information:

  • Calories: 437
  • Fat: 22g
  • Carbohydrates: 10g
  • Protein: 48g
  • Sodium: 590mg