Lemon Dill Rice
This Lemon Dill Rice is a simple and flavorful side dish that is perfect for any occasion. It is made with long grain white rice, fresh lemon juice, and dill, and is sure to be a hit with your family and friends.
Ingredients:
* 2 cups long grain white rice
* 2 tablespoons butter
* 2 tablespoons fresh lemon juice
* 2 tablespoons chopped fresh dill
* 2 cups water
* Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the rice and stir to coat with the butter.
3. Add the water, lemon juice, dill, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
5. Simmer for 15-20 minutes, or until the rice is cooked through and all of the liquid has been absorbed.
6. Fluff the rice with a fork and serve.
Nutritional Information:
* Calories: 250
* Fat: 5g
* Carbohydrates: 44g
* Protein: 4g
* Sodium: 10mg
