Creamy Green Spaghetti – Lemon Blossoms
This creamy green spaghetti dish is a delicious and unique way to enjoy a classic Italian favorite. The combination of lemon blossoms and creamy sauce creates a unique flavor that is sure to please. The dish is easy to make and can be served as a main course or side dish.
Ingredients:
- 1 lb. spaghetti
- 1/2 cup olive oil
- 1/2 cup lemon blossoms
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook until al dente, about 8 minutes.
- Drain the spaghetti and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the lemon blossoms and cook for 2 minutes.
- Add the heavy cream and Parmesan cheese and stir until combined.
- Add the cooked spaghetti and stir until the sauce is evenly distributed.
- Season with salt and pepper to taste.
- Serve hot.
Nutritional Information:
- Calories: 590
- Fat: 28g
- Carbohydrates: 64g
- Protein: 17g
Additional Tips and Variations:
- For a vegan version, substitute the heavy cream with a vegan cream alternative.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- For a more flavorful dish, add a few cloves of minced garlic to the sauce.
This creamy green spaghetti dish is a delicious and unique way to enjoy a classic Italian favorite. The combination of lemon blossoms and creamy sauce creates a unique flavor that is sure to please. The dish is easy to make and can be served as a main course or side dish. Enjoy!