Healthy Mexican Recipes

Lemon Blossoms and Creamy Green Spaghetti

/ By / Healthy Mexican Recipes

Creamy Green Spaghetti – Lemon Blossoms

This creamy green spaghetti dish is a delicious and unique way to enjoy a classic Italian favorite. The combination of lemon blossoms and creamy sauce creates a unique flavor that is sure to please. The dish is easy to make and can be served as a main course or side dish.

Ingredients:

  • 1 lb. spaghetti
  • 1/2 cup olive oil
  • 1/2 cup lemon blossoms
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook until al dente, about 8 minutes.
  3. Drain the spaghetti and set aside.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the lemon blossoms and cook for 2 minutes.
  6. Add the heavy cream and Parmesan cheese and stir until combined.
  7. Add the cooked spaghetti and stir until the sauce is evenly distributed.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Nutritional Information:

  • Calories: 590
  • Fat: 28g
  • Carbohydrates: 64g
  • Protein: 17g

Additional Tips and Variations:

  • For a vegan version, substitute the heavy cream with a vegan cream alternative.
  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • For a more flavorful dish, add a few cloves of minced garlic to the sauce.

This creamy green spaghetti dish is a delicious and unique way to enjoy a classic Italian favorite. The combination of lemon blossoms and creamy sauce creates a unique flavor that is sure to please. The dish is easy to make and can be served as a main course or side dish. Enjoy!

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