Lebanese Rice
This Lebanese Rice recipe is a delicious and flavorful side dish that is perfect for any occasion. It is made with long grain white rice, onion, garlic, and a variety of spices. The rice is cooked in a flavorful broth and is sure to be a hit with your family and friends.
Ingredients:
– 2 cups long grain white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon ground cinnamon
– 1 teaspoon paprika
– 1 teaspoon salt
– 4 cups vegetable broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, cinnamon, paprika, and salt and stir to combine.
4. Add the rice and stir to coat with the spices.
5. Add the vegetable broth and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
7. Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
8. Fluff the rice with a fork and serve.
Nutritional Information:
– Calories: 250
– Fat: 6g
– Carbohydrates: 42g
– Protein: 5g
– Fiber: 2g
