Mayak Eggs (Korean Marinated Eggs)
Mayak Eggs are a popular Korean side dish made with hard-boiled eggs that are marinated in a sweet and savory sauce. This dish is a great way to add flavor and texture to any meal. It is easy to make and can be served as a side dish or as a topping for rice or noodles.
Ingredients:
- 6 large eggs
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
Instructions:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
- Remove eggs from heat and let cool in the water for 10 minutes. Drain and rinse with cold water.
- Peel eggs and set aside.
- In a medium bowl, whisk together soy sauce, sugar, mirin, sesame oil, garlic, ginger, and black pepper.
- Add eggs to the bowl and gently stir to coat. Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 186mg
- Sodium: 590mg
- Carbohydrates: 4g
- Protein: 6g
