Quick Recipes

Korean Sticky Chicken: A Pickled Plum Delight

Korean Sticky Chicken Recipe – Pickled Plum

This Korean Sticky Chicken Recipe – Pickled Plum is a delicious and easy to make dish. It is a great way to enjoy the flavors of Korean cuisine. The pickled plum adds a unique and tangy flavor to the chicken, making it a great dish for any occasion.


  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup pickled plum, chopped
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds


  1. In a large bowl, combine the soy sauce, honey, sesame oil, garlic, and ginger. Mix until well combined.
  2. Add the chicken thighs to the bowl and mix until the chicken is evenly coated with the marinade.
  3. Cover the bowl and place in the refrigerator for at least 30 minutes.
  4. Preheat the oven to 375 degrees F.
  5. Line a baking sheet with parchment paper.
  6. Place the chicken thighs on the baking sheet and bake for 25 minutes.
  7. Remove the chicken from the oven and brush with the remaining marinade.
  8. Sprinkle the pickled plum, green onions, and sesame seeds over the chicken.
  9. Return the chicken to the oven and bake for an additional 10 minutes.
  10. Remove from the oven and serve.

Nutritional Information:

  • Calories: 437 kcal
  • Fat: 22.3 g
  • Carbohydrates: 24.3 g
  • Protein: 33.2 g
  • Sodium: 1020 mg