Recipes for Breakfast

Korean Egg Rice: A Simple Delight

Easy Gyeran Bap – Korean Egg Rice

Gyeran Bap is a popular Korean dish that is easy to make and full of flavor. It is a simple combination of cooked rice, eggs, and vegetables, and is a great way to use up leftovers. This recipe is a great way to get a delicious and nutritious meal on the table in no time.


– 2 cups cooked white rice
– 2 eggs
– 2 tablespoons vegetable oil
– 1/4 cup diced onion
– 1/4 cup diced carrots
– 1/4 cup diced bell peppers
– 1/4 cup frozen peas
– 2 tablespoons soy sauce
– Salt and pepper to taste


1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, carrots, bell peppers, and peas to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Crack the eggs into the skillet and scramble until cooked through.
4. Add the cooked rice to the skillet and stir to combine.
5. Add the soy sauce and season with salt and pepper to taste.
6. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
7. Serve hot.

Nutritional Information:

– Calories: 437
– Fat: 14g
– Carbohydrates: 61g
– Protein: 12g
– Sodium: 745mg