Japanese Chicken Nanban with Homemade Tartar Sauce
Japanese Chicken Nanban is a classic dish that is both delicious and easy to make. It is a fried chicken dish that is served with a homemade tartar sauce. The tartar sauce is made with mayonnaise, pickles, and other seasonings. This dish is sure to be a hit with your family and friends.
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons pickles, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Vegetable oil, for frying
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until combined.
- In a separate shallow bowl, add the panko breadcrumbs.
- In a third shallow bowl, add the beaten eggs.
- Dip the chicken breasts in the flour mixture, then the egg mixture, and then the panko breadcrumbs. Make sure the chicken is evenly coated.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
- In a small bowl, combine the mayonnaise, pickles, lemon juice, Dijon mustard, and Worcestershire sauce. Mix until combined.
- Serve the chicken with the tartar sauce.
- Calories: 590
- Fat: 33g
- Carbohydrates: 33g
- Protein: 33g
Additional Tips and Variations:
- You can also use chicken thighs instead of chicken breasts.
- You can also add other seasonings to the flour mixture, such as cayenne pepper or Italian seasoning.
- You can also use other types of breadcrumbs, such as regular breadcrumbs or crushed crackers.
- You can also add other ingredients to the tartar sauce, such as capers or chopped herbs.
This Japanese Chicken Nanban with Homemade Tartar Sauce is a delicious and easy dish that is sure to be a hit with your family and friends. The tartar sauce is the perfect accompaniment to the fried chicken and adds a delicious flavor to the dish. Give this dish a try and you won’t be disappointed!