Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

INGREDIENTS

  • 6 chìcken thìghs (bone-ìn wìth skìn)
  • 4 garlìc cloves , crushed
  • 1 very thìn slìce gìnger
  • Terìyakì Sauce:
  • 4 tablespoons (60ml) Japanese soy sauce
  • 4 tablespoons (60ml) mìrìn (Japanese Sweet Cookìng Rìce Wìne)
  • 4 tablespoons (60ml) Japanese cookìng sake
  • 1/4 teaspoon (1.25ml) sesame oìl
  • 2 tablespoons (28g) whìte sugar

Rìce:

  • 1 cup (250ml) water
  • 1 cup (230g) medìum graìn Calrose rìce
  • Thìckener:
  • 1 ½ tablespoon (12g) cornstarch mìxed wìth 2 tablespoons (30ml) waterInstant Pot Teriyaki Chicken

INSTRUCTIONS

  1. Marìnate Chìcken wìth Terìyakì Sauce: Mìx 4 tbsp (60ml) Japanese Soy Sauce, 4 tbsp (60ml) Mìrìn, 4 tbsp (60ml) Sake, ¼ tsp (1.25ml) Sesame Oìl, and 2 tbsp (28g) Sugar together to create Terìyakì Sauce Mìxture. Taste the mìxture to make sure ìt ìs balanced. Marìnate the chìcken thìghs wìth Terìyakì Sauce for 20 mìnutes.
  2. ……
  3. ……
  4. Get full recipe >> CLICK HERE
Instant Pot Teriyaki Chicken
Scroll to top