Homemade Greek Chicken Gyros with Tzatziki Sauce

Introduction

This homemade Greek Chicken Gyros with Tzatziki Sauce is a delicious and easy-to-make meal that is sure to please. It is a great way to enjoy the flavors of Greece without having to travel there. The combination of the juicy chicken, flavorful tzatziki sauce, and warm pita bread make this a meal that is sure to be a hit.

Ingredients

1 lb. boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup lemon juice
4 pita breads
1/2 cup plain Greek yogurt
1/4 cup cucumber, diced
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine the olive oil, garlic, oregano, thyme, basil, salt, and pepper. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
Meanwhile, prepare the tzatziki sauce. In a small bowl, combine the yogurt, cucumber, dill, olive oil, lemon juice, garlic powder, salt, and pepper. Mix until combined.
Warm the pita breads in the oven for 5 minutes.
To assemble the gyros, place a piece of chicken in each pita bread. Top with tzatziki sauce and serve.

Nutritional Information

Serving size: 1 gyro

Calories: 437

Fat: 17g

Carbohydrates: 37g

Protein: 28g

Additional Tips and Variations

For a vegan version, substitute the chicken with tofu or tempeh.
For a spicier version, add some red pepper flakes to the chicken marinade.
For a gluten-free version, use gluten-free pita bread.

Conclusion

This Homemade Greek Chicken Gyros with Tzatziki Sauce is a delicious and easy-to-make meal that is sure to please. It is a great way to enjoy the flavors of Greece without having to travel there. Enjoy!