Homemade Vanilla Pudding (Easy & Delicious)
This homemade vanilla pudding is a classic dessert that is easy to make and incredibly delicious. It’s a great way to satisfy your sweet tooth without having to buy pre-made pudding from the store. Plus, you can customize it with your favorite flavors and toppings.
Ingredients:
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 2 teaspoons of vanilla extract
Instructions:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 10 minutes.
- Remove the saucepan from the heat and stir in the butter and vanilla extract.
- Pour the pudding into individual serving dishes and let cool for at least 30 minutes.
- Serve the pudding chilled or at room temperature.
Nutritional Information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 3g
Additional Tips & Variations:
- For a richer flavor, you can use half-and-half or heavy cream instead of whole milk.
- You can also add other flavors such as chocolate, coconut, or caramel.
- For a healthier version, you can use low-fat milk and substitute the sugar with a natural sweetener such as honey or maple syrup.
This homemade vanilla pudding is a classic dessert that is easy to make and incredibly delicious. It’s a great way to satisfy your sweet tooth without having to buy pre-made pudding from the store. Plus, you can customize it with your favorite flavors and toppings. Enjoy!
