Best French Toast Ever
This French Toast recipe is the perfect way to start your day. It’s easy to make and full of flavor. The combination of cinnamon, nutmeg, and vanilla extract will make your kitchen smell amazing. Enjoy this delicious breakfast treat with your favorite syrup or jam.
- 4 slices of thick-cut white bread
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
- Syrup or jam, for serving
- In a shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Soak each slice of bread in the egg mixture for 1-2 minutes, flipping once.
- Melt the butter in a large skillet over medium heat.
- Add the soaked bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve the French Toast with syrup or jam.
- Calories: 300
- Fat: 12g
- Carbohydrates: 33g
- Protein: 11g
- Sodium: 300mg