Easy Stuffed Pepper Soup Recipe
This easy stuffed pepper soup recipe is a delicious and hearty meal that is perfect for a cold winter night. It is packed with flavor and nutrition, and is sure to be a hit with the whole family.
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (14.5 ounce) can beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup uncooked long grain white rice
- In a large pot over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
- Add the bell peppers, diced tomatoes, tomato sauce, beef broth, Italian seasoning, sugar, salt, black pepper, and red pepper flakes. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- Stir in the uncooked rice and simmer for an additional 15 minutes, or until the rice is cooked through.
- Serve hot.
- Calories: 300
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 890mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 6g
- Protein: 24g
This easy stuffed pepper soup recipe is a delicious and nutritious meal that is sure to be a hit with the whole family. It is packed with flavor and nutrition, and is perfect for a cold winter night. Enjoy!