German Potato Soup
This German Potato Soup is a hearty and comforting meal that is perfect for a cold winter night. It is made with potatoes, bacon, and onions, and is finished with a dollop of sour cream. The soup is easy to make and can be ready in under an hour.
Ingredients:
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 potatoes, peeled and diced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of sour cream
Instructions:
- In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon from the pot and set aside.
- Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- Add the chicken broth, potatoes, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
- Stir in the bacon and cook for an additional 5 minutes.
- Serve the soup with a dollop of sour cream.
Nutritional Information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 33g
- Protein: 11g
Additional Tips and Variations:
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- For a creamier soup, add 1/2 cup of heavy cream at the end of cooking.
- For a spicier soup, add 1/4 teaspoon of red pepper flakes.
This German Potato Soup is a delicious and comforting meal that is sure to please. It is easy to make and can be ready in under an hour. Serve it with a dollop of sour cream for a truly delicious meal.
