Quick Healthy Dinner Recipes

Hearty Beef Ragu Pasta

Ground Beef Pasta Recipe in Tomato Sauce – Beef Ragu Pasta Recipe

This Ground Beef Pasta Recipe in Tomato Sauce is a delicious and easy-to-make Italian-style dinner. The beef ragu pasta is made with ground beef, tomatoes, and herbs, and is served over your favorite pasta. This hearty and flavorful dish is sure to be a hit with the whole family.


  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1 lb pasta of your choice
  • Grated Parmesan cheese, for serving


  1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
  2. Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
  3. Stir in the diced tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  4. Meanwhile, cook the pasta according to package instructions.
  5. Drain the pasta and return it to the pot. Add the beef ragu sauce and stir to combine.
  6. Serve the pasta with grated Parmesan cheese, if desired.

Nutritional Information:

  • Calories: 590 kcal
  • Carbohydrates: 68 g
  • Protein: 33 g
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Cholesterol: 75 mg
  • Sodium: 590 mg
  • Potassium: 890 mg
  • Fiber: 5 g
  • Sugar: 10 g
  • Vitamin A: 890 IU
  • Vitamin C: 10 mg
  • Calcium: 90 mg
  • Iron: 4 mg