Healthy Chocolate Covered Cookie Dough Balls
These Healthy Chocolate Covered Cookie Dough Balls are a delicious and nutritious treat that are sure to satisfy your sweet tooth. Made with only a few simple ingredients, these cookie dough balls are vegan, gluten-free, and dairy-free. They are also packed with protein and fiber, making them a great snack or dessert option.
Ingredients:
* 1 cup almond flour
* 1/4 cup coconut sugar
* 1/4 cup almond butter
* 2 tablespoons coconut oil
* 1 teaspoon vanilla extract
* 1/4 teaspoon sea salt
* 1/2 cup vegan chocolate chips
Instructions:
1. In a medium bowl, combine the almond flour, coconut sugar, almond butter, coconut oil, vanilla extract, and sea salt.
2. Mix until all ingredients are well combined and a dough forms.
3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
4. Place the baking sheet in the freezer for 30 minutes.
5. In a small saucepan, melt the vegan chocolate chips over low heat.
6. Once the chocolate is melted, remove the cookie dough balls from the freezer and dip each one into the melted chocolate.
7. Place the chocolate-covered cookie dough balls back on the parchment-lined baking sheet and place in the refrigerator for 30 minutes.
8. Enjoy!
Nutritional Information:
* Calories: 140
* Fat: 9g
* Carbohydrates: 12g
* Protein: 3g
* Fiber: 2g
