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Grilling Up the Perfect Yakitori: A Japanese Chicken Barbecue Recipe

The Best Japanese Chicken Yakitori / Barbecue Recipe

This recipe for Japanese Chicken Yakitori / Barbecue is a delicious and easy way to enjoy a classic Japanese dish. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. The result is a flavorful and juicy dish that is sure to be a hit with your family and friends.


  • 1 lb. boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 tablespoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. In a medium bowl, combine the soy sauce, mirin, sake, sugar, ginger, garlic powder, and black pepper. Mix until the sugar is dissolved.
  2. Add the chicken thighs to the marinade and mix until they are evenly coated. Cover and refrigerate for at least 1 hour.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes, flipping once, until the chicken is cooked through.
  4. Serve the chicken with steamed rice and your favorite vegetables.

Nutritional Information:

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 8g
  • Protein: 28g

Additional Tips and Variations:

  • For a spicier version, add a pinch of red pepper flakes to the marinade.
  • For a smokier flavor, add a few drops of liquid smoke to the marinade.
  • For a sweeter version, add a tablespoon of honey to the marinade.

This Japanese Chicken Yakitori / Barbecue recipe is a delicious and easy way to enjoy a classic Japanese dish. The marinade adds a sweet and savory flavor to the chicken, and the grilling process ensures that the chicken is cooked to perfection. Serve with steamed rice and your favorite vegetables for a complete meal. Enjoy!