Gordon Ramsay Meatballs
This recipe for Gordon Ramsay Meatballs is a delicious and easy-to-make dish that is sure to please the whole family. The combination of ground beef, pork, and veal creates a flavorful and juicy meatball that is perfect for any occasion. The addition of Parmesan cheese and fresh herbs adds a depth of flavor that will have everyone coming back for more.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1/4 cup olive oil
Instructions:
- In a large bowl, combine the ground beef, pork, and veal. Add the Parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper. Mix until all ingredients are evenly distributed.
- Add the breadcrumbs and eggs and mix until everything is well combined.
- Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until they are golden brown and cooked through.
- Serve the meatballs with your favorite sauce and enjoy!
Nutritional Information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 8g
- Protein: 20g
Additional Tips and Variations:
- For a spicier version, add 1/4 teaspoon of red pepper flakes to the meat mixture.
- For a more flavorful meatball, add 1/4 cup of chopped fresh thyme to the mixture.
- For a healthier version, use ground turkey or chicken instead of beef, pork, and veal.
These Gordon Ramsay Meatballs are a delicious and easy-to-make dish that is sure to please the whole family. The combination of ground beef, pork, and veal creates a flavorful and juicy meatball that is perfect for any occasion. With the addition of Parmesan cheese and fresh herbs, these meatballs are sure to be a hit!
