Giada’s Cherry Tomato Spaghetti
This delicious and easy-to-make spaghetti dish is a favorite of Giada De Laurentiis. It features cherry tomatoes, garlic, and fresh basil, all cooked together in a light olive oil sauce. The result is a flavorful and healthy meal that can be enjoyed any night of the week.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 pints cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes and cook until they begin to soften, about 5 minutes.
- Add the cooked spaghetti to the skillet and toss to combine. Cook for 1 minute.
- Add the basil and season with salt and pepper to taste. Toss to combine and cook for 1 minute more.
- Serve the spaghetti warm.
Nutritional Information:
- Calories: 456
- Fat: 9g
- Carbohydrates: 79g
- Protein: 14g
- Fiber: 5g
Additional Tips and Variations:
- For a vegan version, omit the Parmesan cheese.
- For a spicier version, add a pinch of red pepper flakes.
- For a heartier version, add cooked Italian sausage.
This Giada’s Cherry Tomato Spaghetti is a quick and easy meal that is sure to please. With its simple ingredients and flavorful sauce, it’s a great way to enjoy a healthy and delicious dinner any night of the week.
