Garlic Butter Chicken and Potatoes Recipe
This Garlic Butter Chicken and Potatoes Recipe is a delicious and easy-to-make meal that is sure to please the whole family. The combination of garlic, butter, and chicken creates a savory and flavorful dish that is sure to be a hit. The potatoes add a nice crunch and the garlic butter sauce adds a nice kick. This recipe is sure to become a family favorite!
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 pounds potatoes, cut into cubes
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Rub the butter mixture onto the chicken breasts and place them in a baking dish.
- In a large bowl, toss the potatoes with the olive oil and season with salt and pepper.
- Spread the potatoes around the chicken in the baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Serve and enjoy!
- Calories: 590
- Fat: 24g
- Carbohydrates: 51g
- Protein: 39g
- Sodium: 890mg