No Knead Dill Bread
This no knead dill bread is a delicious and easy to make bread that is perfect for any occasion. It is made with simple ingredients and requires minimal effort. The dill adds a unique flavor to the bread that is sure to be a hit with everyone.
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 teaspoon active dry yeast
* 1 teaspoon dried dill
* 1 cup warm water
1. In a large bowl, combine the flour, salt, sugar, yeast, and dill.
2. Add the warm water and mix until a dough forms.
3. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375°F.
5. Grease a baking sheet with oil.
6. Place the dough on the baking sheet and shape into a round loaf.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Let cool before slicing and serving.
* Calories: 150
* Fat: 0g
* Carbohydrates: 32g
* Protein: 4g
* Sodium: 300mg