Focaccia is a delicious Italian flatbread that is perfect for any occasion. It is made with simple ingredients and is easy to make. This recipe will yield a delicious focaccia that is perfect for dipping in olive oil or topping with your favorite ingredients.
* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 teaspoon active dry yeast
* 1 cup warm water
* 2 tablespoons olive oil
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375 degrees F.
5. Grease a baking sheet with olive oil.
6. Roll out the dough on the baking sheet and spread it out evenly.
7. Make indentations in the dough with your fingers.
8. Drizzle the top of the dough with olive oil and sprinkle with salt.
9. Bake for 25 minutes, or until golden brown.
10. Let cool before serving.
* Calories: 200
* Fat: 5g
* Carbohydrates: 32g
* Protein: 4g
* Sodium: 300mg