Feta Pasta with Dill – The Recipe Rebel
This Feta Pasta with Dill is a delicious and easy to make dish that is perfect for a weeknight dinner. It’s made with simple ingredients like feta cheese, dill, and pasta, and is ready in just 30 minutes. The creamy feta sauce is full of flavor and pairs perfectly with the dill and pasta. Enjoy this dish as a main course or as a side dish.
Ingredients:
– 8 ounces uncooked pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup crumbled feta cheese
– 2 tablespoons chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the chicken broth and heavy cream and bring to a simmer. Simmer for 5 minutes.
4. Add the feta cheese and dill and stir until the cheese is melted.
5. Drain the pasta and add it to the skillet. Stir to combine.
6. Season with salt and pepper, to taste.
7. Serve immediately.
Nutritional Information:
– Calories: 437
– Fat: 22g
– Carbohydrates: 41g
– Protein: 15g
– Sodium: 545mg
