Meat Lovers’ Sheet Pan Pizza
This Meat Lovers’ Sheet Pan Pizza is a delicious and easy way to make a classic pizza with a twist. It’s loaded with pepperoni, sausage, bacon, and ham, and is sure to be a hit with the whole family. The best part is that it only takes about 30 minutes to make, so you can have a delicious dinner on the table in no time.
– 1 pound pizza dough
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/2 cup sliced pepperoni
– 1/2 cup cooked sausage
– 1/2 cup cooked bacon
– 1/2 cup diced ham
1. Preheat oven to 425°F.
2. On a lightly floured surface, roll out the pizza dough into a large rectangle.
3. Place the dough on a greased baking sheet.
4. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the mozzarella and cheddar cheese over the sauce.
6. Top with the pepperoni, sausage, bacon, and ham.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Slice and serve.
– Calories: 590
– Fat: 24g
– Saturated Fat: 9g
– Cholesterol: 55mg
– Sodium: 1290mg
– Carbohydrates: 63g
– Fiber: 2g
– Protein: 24g