Mexican Food Recipes

Exploring the World of Tacos

Tacos Varieties

Tacos are a classic Mexican dish that can be made in a variety of ways. This recipe will provide instructions for making three different types of tacos: beef, chicken, and vegetarian. Each type of taco will have its own unique flavor and texture, making it a great option for a variety of tastes.


  • 1 lb ground beef
  • 1 lb boneless, skinless chicken breasts
  • 1 package of taco seasoning
  • 1 package of soft taco shells
  • 1 can of black beans
  • 1 cup of shredded cheese
  • 1 cup of salsa
  • 1 cup of sour cream
  • 1 cup of diced tomatoes
  • 1 cup of diced onions
  • 1 cup of diced bell peppers
  • 1 cup of shredded lettuce
  • 1 avocado, diced
  • 1 lime, cut into wedges


  1. Preheat oven to 350 degrees F.
  2. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.
  3. Add the taco seasoning to the beef and stir to combine. Cook for an additional 2 minutes.
  4. In a separate skillet, cook the chicken over medium-high heat until it is cooked through. Shred the chicken with two forks.
  5. Place the taco shells on a baking sheet and bake for 5 minutes, or until they are lightly browned and crispy.
  6. In a medium saucepan, heat the black beans over medium heat until they are heated through.
  7. To assemble the tacos, place a spoonful of beef, chicken, or black beans in each taco shell. Top with cheese, salsa, sour cream, tomatoes, onions, bell peppers, lettuce, avocado, and a squeeze of lime juice.
  8. Serve immediately.

Nutritional Information:

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 25g
  • Sodium: 500mg