Semolina Pasta Dough – Our Cooking Journey
This Semolina Pasta Dough recipe is a great way to make homemade pasta from scratch. It is easy to make and requires only a few simple ingredients. The dough is made with semolina flour, which gives it a unique flavor and texture. The dough can be used to make a variety of shapes and sizes of pasta, from lasagna to ravioli.
- 2 cups semolina flour
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup warm water
- In a large bowl, mix together the semolina flour and salt.
- In a separate bowl, whisk together the eggs, olive oil, and warm water.
- Add the egg mixture to the flour mixture and mix until a dough forms.
- Knead the dough for 5 minutes, until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Roll out the dough to the desired thickness and cut into desired shapes.
- Cook the pasta in boiling water for 3-5 minutes, or until al dente.
- Calories: 200
- Fat: 5g
- Carbohydrates: 32g
- Protein: 7g
- Fiber: 2g