Written Recipes

Exploring Semolina Pasta Dough: A Culinary Adventure

Semolina Pasta Dough – Our Cooking Journey

This Semolina Pasta Dough recipe is a great way to make homemade pasta from scratch. It is easy to make and requires only a few simple ingredients. The dough is made with semolina flour, which gives it a unique flavor and texture. The dough can be used to make a variety of shapes and sizes of pasta, from lasagna to ravioli.


  • 2 cups semolina flour
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 cup warm water


  1. In a large bowl, mix together the semolina flour and salt.
  2. In a separate bowl, whisk together the eggs, olive oil, and warm water.
  3. Add the egg mixture to the flour mixture and mix until a dough forms.
  4. Knead the dough for 5 minutes, until it is smooth and elastic.
  5. Cover the dough with a damp cloth and let it rest for 30 minutes.
  6. Roll out the dough to the desired thickness and cut into desired shapes.
  7. Cook the pasta in boiling water for 3-5 minutes, or until al dente.

Nutritional Information:

  • Calories: 200
  • Fat: 5g
  • Carbohydrates: 32g
  • Protein: 7g
  • Fiber: 2g