Dill-Roasted Carrots Recipe
This recipe for dill-roasted carrots is a simple and delicious side dish that makes a great addition to any meal. Roasting the carrots in the oven with fresh dill, garlic, and olive oil gives them a slightly caramelized and sweet flavor that balances well with the earthy herbiness of the dill.
- 1 pound carrots, washed and peeled
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Cut the carrots into evenly sized pieces, about 1 inch long and 1/2 inch thick.
- In a small bowl, combine the dill, garlic, olive oil, salt, and pepper.
- Toss the carrots with the herb mixture until they are coated evenly.
- Spread the carrots out on the prepared baking sheet in a single layer.
- Roast the carrots in the oven for 25-30 minutes, until they are tender and slightly caramelized.
- Remove the carrots from the oven and serve immediately.
- Serving size: 4 oz. carrots
- Calories: 84
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 81mg
- Total Carbohydrates: 5g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 1g