Easy S’more Banana Boats
This easy and delicious dessert is perfect for a summer night. It only takes a few minutes to prepare and is sure to be a hit with the whole family. The combination of sweet bananas, melted chocolate, and crunchy graham crackers is a classic that never gets old.
- 2 ripe bananas
- 2 tablespoons of semi-sweet chocolate chips
- 2 tablespoons of mini marshmallows
- 2 tablespoons of crushed graham crackers
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the bananas in half lengthwise and place them on a baking sheet lined with parchment paper.
- Sprinkle the chocolate chips, marshmallows, and graham crackers on top of the bananas.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.
- Serve warm and enjoy!
- Calories: 140
- Fat: 4g
- Carbohydrates: 25g
- Protein: 2g
Additional Tips and Variations:
- For a vegan version, use vegan chocolate chips and marshmallows.
- For a nut-free version, use nut-free graham crackers.
- For a gluten-free version, use gluten-free graham crackers.
- For a lower-sugar version, use dark chocolate chips.
These easy s’more banana boats are a delicious and quick dessert that the whole family will love. With just a few ingredients and a few minutes of prep time, you can have a delicious treat that is sure to satisfy any sweet tooth.