Best Chocolate Cake

Decadent Dark Chocolate Delight

Flourless Chocolate Cake

This decadent flourless chocolate cake is a rich and indulgent dessert that is sure to please any chocolate lover. It is made with just a few simple ingredients and is surprisingly easy to make. The result is a moist and fudgy cake that is sure to be a hit at any gathering.


  • 1 cup (2 sticks) unsalted butter
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the sugar, eggs, vanilla, and salt until light and fluffy. Slowly add the cooled chocolate mixture and whisk until combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before serving.

Nutritional Information:

  • Serving size: 1 slice (1/8 of cake)
  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 33g
  • Protein: 4g

Additional Tips and Variations:

For a richer flavor, you can use dark chocolate instead of semi-sweet. You can also add a pinch of espresso powder to the batter for a mocha flavor. To make the cake even more indulgent, top it with a dollop of whipped cream or a scoop of ice cream.

This flourless chocolate cake is a delicious and easy dessert that is sure to please any chocolate lover. With its rich and fudgy texture, it is sure to be a hit at any gathering.