Flourless Chocolate Cake
This decadent flourless chocolate cake is a rich and indulgent dessert that is sure to please any chocolate lover. It is made with just a few simple ingredients and is surprisingly easy to make. The result is a moist and fudgy cake that is sure to be a hit at any gathering.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the sugar, eggs, vanilla, and salt until light and fluffy. Slowly add the cooled chocolate mixture and whisk until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
- Serving size: 1 slice (1/8 of cake)
- Calories: 350
- Fat: 22g
- Carbohydrates: 33g
- Protein: 4g
Additional Tips and Variations:
For a richer flavor, you can use dark chocolate instead of semi-sweet. You can also add a pinch of espresso powder to the batter for a mocha flavor. To make the cake even more indulgent, top it with a dollop of whipped cream or a scoop of ice cream.
This flourless chocolate cake is a delicious and easy dessert that is sure to please any chocolate lover. With its rich and fudgy texture, it is sure to be a hit at any gathering.
