Best Chicken Stir-Fry Recipe
This delicious stir-fry recipe is a great way to enjoy a healthy meal. It is packed with flavor and nutrition, and is sure to be a hit with the whole family.
* 2 tablespoons vegetable oil
* 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 red bell pepper, seeded and cut into 1-inch cubes
* 1 green bell pepper, seeded and cut into 1-inch cubes
* 1 onion, diced
* 2 cloves garlic, minced
* 2 tablespoons soy sauce
* 2 tablespoons honey
* 1 teaspoon ground ginger
* 1 teaspoon sesame oil
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until golden brown, about 5 minutes.
3. Add the bell peppers, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
4. Add the soy sauce, honey, ginger, and sesame oil and stir to combine.
5. Cook until the sauce is thick and bubbly, about 5 minutes.
6. Serve over cooked rice or noodles.
* Calories: 300
* Fat: 10g
* Carbohydrates: 20g
* Protein: 30g
* Sodium: 600mg