Written Recipes

Crowning Glory: Mrs. Oklahoma’s Strawberry Cake

Mrs. Oklahoma Strawberry Cake

This delicious Mrs. Oklahoma Strawberry Cake is a classic recipe that is sure to please. It is a moist and flavorful cake that is filled with fresh strawberries and topped with a creamy cream cheese frosting. This cake is perfect for any occasion and is sure to be a hit with family and friends.


– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 cups fresh strawberries, diced
– 8 ounces cream cheese, softened
– 1/2 cup butter, softened
– 4 cups powdered sugar


1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
5. Fold in the diced strawberries.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.
9. In a medium bowl, beat together the cream cheese and butter until smooth. Gradually beat in the powdered sugar until the frosting is light and fluffy.
10. Spread the frosting over the cooled cake.
11. Slice and serve.

Nutritional Information:

– Calories: 437
– Fat: 18.3g
– Cholesterol: 62mg
– Sodium: 437mg
– Carbohydrates: 63.3g
– Fiber: 1.2g
– Protein: 4.2g