Italian Recipes

Crispy Zucchini Parmesan Delight

Zucchini Parmesan Crisps – Damn Delicious

This delicious and easy-to-make Zucchini Parmesan Crisps recipe from Damn Delicious is a great way to get your daily dose of vegetables. The Parmesan cheese adds a nice crunch and flavor to the zucchini slices, making them a great snack or side dish.


– 2 medium zucchinis, thinly sliced
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon Italian seasoning
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine zucchini, Parmesan, garlic powder, Italian seasoning, salt and pepper, to taste. Drizzle with olive oil and gently toss to combine.
3. Place zucchini in a single layer onto the prepared baking sheet.
4. Place into oven and bake for 15-20 minutes, or until golden brown and crisp. Serve immediately.

Nutritional Information:

– Calories: 91 kcal
– Carbohydrates: 4 g
– Protein: 4 g
– Fat: 7 g
– Saturated Fat: 2 g
– Cholesterol: 5 mg
– Sodium: 166 mg
– Potassium: 229 mg
– Fiber: 1 g
– Sugar: 2 g
– Vitamin A: 135 IU
– Vitamin C: 16.2 mg
– Calcium: 97 mg
– Iron: 0.6 mg