Crispy Sticky Tofu
This Crispy Sticky Tofu is a delicious vegan dish that is easy to make and full of flavor. The tofu is coated in a sticky sauce and then fried until it is golden and crispy. It is a great side dish or main course that can be served with rice or noodles.
Ingredients:
- 1 block of extra-firm tofu
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of garlic, minced
- 1 teaspoon of ginger, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
Instructions:
- Drain the tofu and press it between two paper towels to remove any excess moisture. Cut the tofu into cubes.
- In a medium bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Place the cubed tofu in a shallow dish and pour the sauce over it. Let the tofu marinate for at least 30 minutes.
- Place the cornstarch in a shallow dish. Remove the tofu from the marinade and coat it in the cornstarch.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and fry until golden and crispy, about 5 minutes per side.
- Serve the Crispy Sticky Tofu with rice or noodles.
Nutritional Information:
- Calories: 200
- Fat: 11g
- Carbohydrates: 16g
- Protein: 10g
Additional Tips and Variations:
- For a spicier version, add more red pepper flakes to the marinade.
- For a sweeter version, add more honey to the marinade.
- For a gluten-free version, use tamari instead of soy sauce.
This Crispy Sticky Tofu is a delicious vegan dish that is easy to make and full of flavor. The tofu is coated in a sticky sauce and then fried until it is golden and crispy. It is a great side dish or main course that can be served with rice or noodles. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious meal.
