Oven Baked Chicken Thighs
This oven baked chicken thighs recipe is a simple and delicious way to enjoy a classic dish. The chicken thighs are marinated in a flavorful blend of herbs and spices, then baked in the oven until they are golden brown and cooked through. The result is juicy, tender chicken with a delicious flavor. Serve with your favorite sides for a complete meal.
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 375°F.
- In a small bowl, mix together the olive oil, garlic powder, oregano, basil, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and brush with the olive oil mixture.
- Bake in preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Serve with your favorite sides.
- Calories: 250
- Fat: 14g
- Carbohydrates: 0g
- Protein: 28g
Additional Tips and Variations:
- For extra flavor, add a tablespoon of freshly chopped herbs such as rosemary, thyme, or parsley.
- For a spicier version, add a teaspoon of cayenne pepper or red pepper flakes.
- For a sweeter version, add a tablespoon of honey or brown sugar.
This oven baked chicken thighs recipe is a simple and delicious way to enjoy a classic dish. The flavorful marinade and the golden brown, juicy chicken make this dish a crowd pleaser. Serve with your favorite sides for a complete meal. Enjoy!