These dill crackers are a delicious and easy snack to make. They are savory and crunchy, and the dill adds a unique flavor. Enjoy them with your favorite dip or spread, or just on their own.
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon dill weed
* 1/2 cup butter, melted
* 1/2 cup water
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, baking powder, salt, garlic powder, onion powder, and dill weed.
3. Stir in the melted butter and water until the dough comes together.
4. On a lightly floured surface, roll out the dough to 1/8 inch thick.
5. Cut into desired shapes with a cookie cutter or knife.
6. Place crackers on an ungreased baking sheet.
7. Bake for 10 to 12 minutes, or until lightly browned.
8. Allow to cool before serving.
* Calories: 83
* Fat: 4.3g
* Sodium: 181mg
* Carbohydrates: 9.7g
* Protein: 1.3g