Meatloaf Recipe With Crackers
This classic meatloaf recipe is made with ground beef, crackers, and a few other simple ingredients. It’s a delicious and easy-to-make dish that’s perfect for a weeknight dinner. The crackers give the meatloaf a nice crunchy texture and the addition of Worcestershire sauce and ketchup give it a delicious flavor.
- 1 pound ground beef
- 1/2 cup crackers, crushed
- 1/2 cup onion, diced
- 1/2 cup ketchup
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, onion, ketchup, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into a loaf shape and place in a 9×5 inch loaf pan.
- Bake in preheated oven for 1 hour.
- Let cool for 10 minutes before slicing and serving.
- Calories: 250
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
Additional Tips and Variations:
- For a different flavor, try adding 1/4 cup of grated Parmesan cheese to the meatloaf mixture.
- For a healthier version, use ground turkey instead of ground beef.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the meatloaf mixture.
This classic meatloaf recipe is a great way to enjoy a delicious and easy-to-make dinner. The addition of crackers gives the meatloaf a nice crunchy texture and the Worcestershire sauce and ketchup give it a delicious flavor. With a few simple ingredients and a few easy steps, you can have a delicious meal on the table in no time.