How To Make The Best Pico De Gallo
Pico de gallo is a classic Mexican condiment that is perfect for tacos, burritos, and more. It is a simple combination of fresh tomatoes, onions, cilantro, and jalapeno peppers, and it is easy to make at home. This recipe will show you how to make the best pico de gallo, with a few simple ingredients and a few easy steps.
Ingredients:
– 4 Roma tomatoes, diced
– 1/2 white onion, diced
– 1/4 cup fresh cilantro, chopped
– 1 jalapeno pepper, seeded and diced
– 1 lime, juiced
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the diced tomatoes, onion, cilantro, and jalapeno pepper.
2. Squeeze the juice of one lime over the mixture and stir to combine.
3. Add salt and pepper to taste.
4. Serve immediately or store in the refrigerator for up to 3 days.
Nutritional Information:
– Calories: 25
– Fat: 0g
– Carbohydrates: 5g
– Protein: 1g
– Sodium: 2mg
