Stromboli is a delicious Italian dish that is made with pizza dough, cheese, and a variety of meats and vegetables. It is a great way to use up leftovers and make a tasty meal. This recipe will show you how to make a delicious homemade stromboli that is sure to please.
– 1 pound pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked Italian sausage
– 1/2 cup cooked ham
– 1/2 cup cooked bell peppers
– 1/2 cup cooked mushrooms
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
1. Preheat oven to 375 degrees F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Place the dough on a baking sheet lined with parchment paper.
4. Sprinkle the mozzarella cheese over the dough, leaving a 1-inch border around the edge.
5. Top with the cooked sausage, ham, bell peppers, and mushrooms.
6. Sprinkle with the Parmesan cheese, olive oil, Italian seasoning, salt, and pepper.
7. Fold the edges of the dough over the filling, pinching the edges together to seal.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Let cool for 5 minutes before slicing and serving.
– Calories: 437
– Fat: 17.5g
– Carbohydrates: 44.5g
– Protein: 19.5g
– Sodium: 890mg