Introduction
Caprese salad is a classic Italian dish that is both simple and delicious. Made with fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of balsamic vinegar and olive oil, this salad is packed with flavor and nutrients. It’s a perfect side dish for any meal or as a refreshing main course on a hot summer day. Here’s a step-by-step guide on how to make a delicious Caprese salad!
Ingredients
- 3 ripe tomatoes
- 8 oz. fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes and basil leaves. Slice the tomatoes into 1/2 inch rounds and place them on a large plate.
- Slice the mozzarella cheese into 1/4 inch rounds and place them on top of the tomato slices.
- Drizzle the balsamic vinegar and olive oil over the tomato and cheese slices.
- Season lightly with salt and pepper to taste.
- Garnish with fresh basil leaves.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve as a side dish or a main course on a bed of greens.
Nutritional Information
- Calories: 342
- Fat: 15g
- Cholesterol: 45mg
- Sodium: 469mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugar: 7g
- Protein: 18g
