Creamy White Wine Mushroom Chicken
This Creamy White Wine Mushroom Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of white wine, mushrooms, and cream creates a creamy and flavorful sauce that pairs perfectly with the chicken. The dish is also very versatile and can be served with a variety of sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound mushrooms, sliced
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- Add the white wine, chicken broth, heavy cream, garlic powder, onion powder, thyme, oregano, salt, and pepper to the skillet and stir to combine.
- Add the mushrooms and cook for 5 minutes, stirring occasionally.
- Return the chicken to the skillet and reduce the heat to low.
- Simmer for 10 minutes, or until the sauce has thickened.
- Serve with your favorite sides.
Nutritional Information:
- Calories: 437
- Fat: 18g
- Carbohydrates: 8g
- Protein: 48g
Additional Tips and Variations:
For a vegetarian version of this dish, you can substitute the chicken with tofu or tempeh. You can also add other vegetables such as bell peppers or zucchini to the dish. If you don’t have white wine, you can substitute with chicken broth or vegetable broth.
This Creamy White Wine Mushroom Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of white wine, mushrooms, and cream creates a creamy and flavorful sauce that pairs perfectly with the chicken. The dish is also very versatile and can be served with a variety of sides.
