Creamy Ricotta with Herbs and Honey: A Fork in the Kitchen Delight


– 2 cups ricotta cheese
– 2 tablespoons honey
– 2 tablespoons chopped fresh herbs (such as basil, oregano, thyme, or parsley)
– Salt and pepper, to taste
– Crackers or toasted bread, for serving


1. In a medium bowl, combine the ricotta cheese, honey, herbs, salt, and pepper.

2. Using a hand mixer, beat the mixture until light and fluffy, about 2 minutes.

3. Serve the whipped ricotta with crackers or toasted bread. Enjoy!

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