Creamy Mushroom Chicken
This creamy mushroom chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is made with chicken breasts, mushrooms, and a creamy sauce that is sure to tantalize your taste buds. The dish is ready in under 30 minutes and is a great way to enjoy a comforting meal.
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 5-7 minutes, flipping once, until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Add the mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they are softened.
- Add the chicken broth, heavy cream, butter, garlic powder, and salt and pepper to the skillet. Stir to combine.
- Return the chicken to the skillet and reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Serve the chicken with the creamy mushroom sauce.
- Calories: 437
- Fat: 28g
- Carbohydrates: 5g
- Protein: 37g
Additional Tips and Variations:
For a vegetarian version of this dish, you can substitute the chicken with tofu or tempeh. You can also add other vegetables such as bell peppers or spinach to the dish. For a spicier version, you can add a pinch of red pepper flakes to the sauce.
This creamy mushroom chicken is a delicious and easy-to-make dish that is sure to please the whole family. With just a few simple ingredients and minimal effort, you can enjoy a comforting meal in no time.