Creamy Garlic Chicken
This creamy garlic chicken is a delicious and easy-to-make dish that is sure to please the whole family. The creamy garlic sauce is made with cream cheese, garlic, and butter, and the chicken is cooked to perfection. Serve this dish with a side of steamed vegetables or a salad for a complete meal.
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 ounces cream cheese, softened
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons freshly chopped parsley
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture onto the chicken breasts.
- Heat the butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute, stirring constantly.
- Add the chicken broth, heavy cream, and cream cheese to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
- Return the chicken to the skillet and spoon the sauce over the chicken. Sprinkle with Parmesan cheese and parsley.
- Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Serve the chicken with the sauce and enjoy!
- Calories: 545
- Fat: 33g
- Carbohydrates: 8g
- Protein: 51g
- Sodium: 890mg