Creamy Garlic Chicken
This creamy garlic chicken is a delicious and easy to make dish that is sure to please the whole family. It is made with chicken breasts, garlic, cream, and a few other simple ingredients. The creamy garlic sauce is rich and flavorful, and the chicken is cooked to perfection. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes, or until golden brown and cooked through.
- Add the garlic and cook for 1 minute, stirring constantly.
- Add the chicken broth, heavy cream, Parmesan cheese, oregano, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Serve the chicken with the creamy garlic sauce.
Nutritional Information:
- Calories: 437
- Fat: 24g
- Carbohydrates: 4g
- Protein: 46g
Additional Tips and Variations:
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- For a lighter version, use low-fat milk instead of heavy cream.
- For a vegetarian version, substitute the chicken with mushrooms.
This creamy garlic chicken is a delicious and easy to make dish that is sure to please the whole family. It is made with chicken breasts, garlic, cream, and a few other simple ingredients. The creamy garlic sauce is rich and flavorful, and the chicken is cooked to perfection. Enjoy this dish as is, or try one of the variations for a different take on this classic dish.
