This smothered chicken recipe is a classic comfort food dish that is sure to please the whole family. It is a simple dish that is made with chicken, vegetables, and a creamy sauce. The result is a delicious and hearty meal that is sure to be a hit.
* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 bell pepper, diced
* 1 cup mushrooms, sliced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chicken broth
* 1/2 cup heavy cream
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, bell pepper, mushrooms, oregano, thyme, salt, and pepper to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the chicken broth and bring to a simmer.
6. Return the chicken to the skillet and reduce the heat to low.
7. Cover the skillet and simmer for 10 minutes.
8. Uncover the skillet and add the heavy cream.
9. Simmer for an additional 5 minutes, or until the sauce has thickened.
10. Serve the smothered chicken with your favorite sides.
* Calories: 437
* Fat: 24g
* Carbohydrates: 8g
* Protein: 43g
* Sodium: 590mg